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Sweet Pear, Apple and Sultana Chutney

Description

Sweet pear, apple and sultana chutney by Christine Connelly, Scottish Borders

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 350gm of Green Apples
• 350gm Green Pears
• 1 medium Sweet Red Onion
• 200gm Sultanas
• 350gm Soft Brown Sugar
• 1/2tsp Ginger Puree
• 200ml Cider Vinegar
• 1/4tsp Ground Cinnamon
• 1/2tsp Ground Nutmeg
• 1/2 tsp mixed spice
• Salt and Pepper as required

Method

Dice the apples and pears
Chop the onion
Put sugar, Cinnamon, Nutmeg, Mixed spice and Cider Vinegar in a pan to dissolve.
Add apples, pears, sultanas and onion and bring to a boil mixing all the time.
Simmer over medium heat for 1.5 to 2 hours, stirring constantly until most of the liquid evaporates and mix is soft.
Add salt and pepper to your required taste
Put into jars and seal them.