Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button 

Apple and Maple Brioche Butter Pudding

Description

Apple and Maple Brioche Butter Pudding from A. Resident, West of Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 100g sugar
• 100g butter
• 6 sessert apples, peeled and sliced
• 250ml double cream
• 250ml milk
• 3 eggs
• Seeds from 1 vanilla pod
• 2 teaspoons pur maple syrup
• 3400g brioche loaf sliced

Method

Preheat oven to 120C Gas 1. Melt sugar and butter in a pan.and stir until appples have softened. Turn off heat.

Whisk cream and milk together with the eggs and add the vanilla pod seeds

In an ovenproof dish layer the apples and brioche. Leave the caramelised sugar and buttter in the pan

pour milk mixture over the apple and brioche and leave to soak for 30 minutes

Reheat the remaining caramel and add the maple syrup then brush mixture over the top of the brioche and apple.

Brown the top under the grill to a crisp texture