Home  Cooks Corner  

Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food

Banana Loaf



Simple and easy to bake Banana Loaf by Jean Douglas, East of Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 125g butter
  • 150g caster sugar
  • 1 teaspoon vanilla extract
  • 1 beaten egg
  • 2 very ripe banans mahed
  • 190g self raising flour
  • 50ml milk


Grease and line a 2lb loaf tin

Melt butter sugar and vanilla in a saucepan over a medium heat.

Remove from heat and add the mashed bananas, mix well.

Add beaten egg and mix well.

Stir in the flour and milk.

Pour into the prepared tin, sprinkle with 2 teaspoons of demerara sugar to give a crunch topping.

Bake at 170C Gas 3 for 45 minutes or until a skewer comes out clean. Leave to cool and enjoy.

  St Mary Magdalenes  
    Design by Jean Douglas ©