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Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

 
     
  St Mary Magdalenes Food

Simple Dough

 
     
 

Description

Simple Dough from David Connelly, Edinburgh

 
 

Serves

St Mary Magdalenes

Difficulty

St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes
 
     
 

Ingredients

  • 1½ cups warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. yeast
  • 3½ cups flour
  • 1 tsp Salt
 
 

Method

Mix warm water, sugar and yeast together. Let that sit for 5 minutes
Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes
Shape it as per the recipe that you are making
Let rest for another 10 minutes before putting into the oven or using for another recipe
Bake at 400 degrees for 15-20 minutes

 
     
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