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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food

Easy Microwave Cake



A quick recipe when you need a sweet kick quickly. From Camille Castledine, East of Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 50g sugar
  • 50g butter or margarine
  • 50g slef raising flour
  • 1 large egg
  • flavourig of your choice


Weigh the egg without the shell and use that weight for all the ingredients For example if egg weighs 50g then use 50g for each ingredient
Cream the marg and sugar in a microwave safe bowl Use an electric whisk for speed
Add the egg with a tablespoon of the flour and then add the rest of the flour

Flavouring - anything goes Add lemon zest, mashed banana, sultanas or mixed spice. For a chocolate substitude 1 tablespoon of the flour for 1 tablespoon of cocoa and add small chunks of chocolate. The flavour list is endless. Add your flavour to the mixture

Once you have added your flavour put in the microwave for two minutes. Check and if soggy cook for another 30 seconds until done

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