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Fudge (Chocolate Crunchie)



Fudge (Chocolate crunchie) recipe from a reader



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Chilling Time

St Mary Magdalenes


  • 125g butter or margrine
  • 3 tablespoons caster sugar
  • 2 tablespoons chocolate powder
  • 225g crushed tea biscuits
  • 1 teaspoon vanilla essence
  • 1 beaten egg
  • 1 tea cup of raisins


Lightly grease a baking tray

Melt butter and sugar in a saucepan over a medium heat.

Remove from heat and add the chocolate powder, vanilla, and beaten egg and mix well

Add raisins and crushed biscuits alternately

Spread on the baking tray and score into portions

Place tray in fridge overnight


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