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Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food

Ministrone Soup



Delicious Italian Ministrone Soup from Jennifer in Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 2 carrots (chopped)
  • 1 small onion (chopped)
  • Olive oil
  • 3 cloves garlic (crushed)
  • 1 tin chopped tomatoes
  • 1 carton passata
  • 1 tsp sugar (optional to cut acidity)
  • Vegetable stock
  • 1 red pepper (chopped)
  • Dried thyme, basil & oregano (or use Italian herbs)
  • Ditali pasta (small)
  • Cabbage or kale (chopped)
  • Salt/pepper


Fry onion & carrots in olive oil for 10 mins
Add red pepper and garlic- cook for 5 mins
Add tinned tomatoes, passata, veg stock and dried herbs
Simmer for 40 mins
Add seasoning, pasta & kale (or cabbage) & cook for 20 mins.

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