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Ministrone Soup

Description

Delicious Italian Ministrone Soup from Jennifer in Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 2 carrots (chopped)
• 1 small onion (chopped)
• Olive oil
• 3 cloves garlic (crushed)
• 1 tin chopped tomatoes
• 1 carton passata
• 1 tsp sugar (optional to cut acidity)
• Vegetable stock
• 1 red pepper (chopped)
• Dried thyme, basil & oregano (or use Italian herbs)
• Ditali pasta (small)
• Cabbage or kale (chopped)
• Salt/pepper

Method

Fry onion & carrots in olive oil for 10 mins
Add red pepper and garlic- cook for 5 mins
Add tinned tomatoes, passata, veg stock and dried herbs
Simmer for 40 mins
Add seasoning, pasta & kale (or cabbage) & cook for 20 mins.