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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button 

Mushroom Soup

Description

A nice creamy soup

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 1 1 large punnet mushrooms (claned)
• 1 litre vegetable stock (use bouillon powder)
• 2 pints milk

Method

Chop mushrooms and cook in a pan (with only the water left on from cleaning the mushrooms) for 5 minutes stirring all the time.
Add stock and milk. Heat until soup is simmering.
Liquidise using a blender