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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food

Mushroom Soup



A nice creamy soup



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 1 1 large punnet mushrooms (claned)
  • 1 litre vegetable stock (use bouillon powder)
  • 2 pints milk


Chop mushrooms and cook in a pan (with only the water left on from cleaning the mushrooms) for 5 minutes stirring all the time.
Add stock and milk. Heat until soup is simmering.
Liquidise using a blender

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