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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food




Basic omelette, easy prep, more difficult to cook properly. Allow 1-2 eggs per person



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • eggs
  • ham or any other meat of choice
  • green salad
  • sweetcorn, spring onions mushrooms
  • cooked poatoes
  • grated cheese
  • peas or any other vegetables of choice


Prepare salad and any vegetables and meat for the fillings:
1.Chopped ham and sweetcorn
2.Grated chees wih spring onions and mushrooms
3.Cooked potatoes and peas or any other meat or vegerable of your choice

To Cook an Omelette:
Spray pan with vegetable oil and heat
Beat the eggs (slightly saled) and pour eggs into pan , moving mixture about he pan until almost set.
Fill with one of the fillings and continue to cook until mixture has set.

Sprinkle omelette with grated cheese and serve with sald of your choice.

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