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  St Mary Magdalenes Food




Simple Pancakes from Jennifer Morris, East of Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 3 heaped tablespooons of self raising flour
  • 3 heaped tablespoons of sugar
  • 1 small teaspoon baking powder
  • A pinchof salt
  • 2 tablespoon of oil
  • 1 egg


Heat a ggriddle/girdle/frying pan.
Beat the egg and oil
Add the dry ingredients and mix to a dropping consistency with butter milk or milk
Drop one tablespoon of the mixture (one fo each pancake) on to the girdle
When underside is cooked turn over and cook until both sides are brown.
Add decoration to please

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