Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button 

Quiche

Description

Delicious Quiche dish, easy to cook. From Jennifer in Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 150g shortcrust pastry or make per ingredients below
• 150g Plain flour
• Pinch salt
• 75g marg/lard (made of ½ measurement of each)
• Aprox 1 ½ tblsp cold water

Filling
• 175g smoky bacon (chopped)
• 110g grated cheese
• 3 eggs (beaten)
• 300ml single cream
• 100ml milk (can use 400ml milk if not using cream)

Method

To make pastry- place flour & salt in a bowl and rub in marg/lard. Add water to make a dough
Roll out and line a flan ring
Bake blind for 15 mins

Place half of cheese in base of pastry case
Cover with bacon or other filling (eg broccoli)
Combine eggs, milk and cream & beat together
Season filling and cover liquid over the bacon/cheese
Sprinkle over the remaining cheese
Bake for about 40 mins till set & golden brown.