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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button 

Rainbow Peppers

Description

Rainbow Peppers, a very simple and quick to make dish from Jennifer in Scotland

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 1 red pepper ( sliced)
• 1 orange pepper (sliced)
• 1 yellow pepper ( sliced)
• Olive oil to cook
• Balsamic vinegar
• 1 garlic clove (crushed) – optional

Method

Heat olive oil & all peppers & garlic if using
Cook on fairly high heat till peppers start to colour
Immediately add a splash of balsmaci vinegar & stir to let it absorb into peppers
Vary to taste
Serve alongside pasta or can be eaten cold.