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  St Mary Magdalenes Food

Russian Vegetable Soup



Simple Satisfying Russian Vegetable Soup From Irene Fernie, East of Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 1 medium onion
  • 1 medium potato
  • 1 small leek
  • 120g carrots
  • 65g savoy cabbage
  • 1 medium parsnip (about 10cm)
  • 2 vegetable stock cubes in 2 pints water
  • Half a teaspoon of mixed herbs, 2 teaspoon dried parsley pinch of nutmeg salt and pepper to taste


Mix cubes in water to make stock
Roughly chop all vegetables and add stock
Add herbs and seasoning

Cook in pressure cooker for 15 minutes. Cool slightly and liquidise. Serve with crusty bread

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