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All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button 

STROGANOFF

Description

Quantities may be changed according to number of diners

Serves

Difficulty

Preparation Time

Cooking Time

Ingredients

• 500g lean meat or liver
• 4 mushrooms
• 1 large onion
• 1 teaspoon tomato pureee
• garlic puree
• salt and peppper to taste
• Rice or potatoes
• diet fromage frais

Method

Cut meat or liver into very thin strips. and prepaare mushrooms and onions. Brown meat or liver in a pan with a little oil and then remove from the pan.

Now add to the pan, onion, mushrooms 1 teaspoon tomato puree and garlic puree. Add 2 tablesponns water and salt and pepper

Cover pan and cook for 15 minutes.

Remove pan from heat and stir in 2 rounded tablespoons of Diet Fromage Frais then warm gently for 30 seconds stirring all the time.

Serve with rice or potatoes and vegetables of your choice