Home  Cooks Corner  

Welcome to our recipes page.

All of the recipes have been submitted by members or friends of the Parish. We would encourage you to submit your recipe with a photo to be shared on this page, so please email mail@stmarymagdalenes.co.uk or click the button St Maryt Magdalenes

  St Mary Magdalenes Food

Venison and Red Pepper Stew



Something different but a simple dish, Venison and Red Pepper Stew from Anne Wallace, East of Scotland



St Mary Magdalenes


St Mary Magdalenes

Preparation Time

St Mary Magdalenes

Cooking Time

St Mary Magdalenes


  • 150g venison steak
  • 1 red pepper
  • 1 onion
  • 4 mushrooms
  • garic salt
  • 100ml red wine


Dice the venison, toss in flour and brown in frying pan
Add the vegetables and gently cook until veg begins to soften
Place in oven proof casserole dish with 250ml stock including the wine

In a preheated oven cook for approx 2 hours at Gas 4 Electric 150C

  St Mary Magdalenes  
    Design by Jean Douglas ©